kr 60,00Price

    Aromatics: floral
    Taste: berries, grapes, cherries, honey
    Body: buttery

    • IJEXA

      Ijexa is an African rhythm brought to Brazil during the colonial era and remains today an important cultural manifestation in the Bahia state, in the northeast of Brazil. The Ijexa is closely connected to African religions and most songs are sung in African dialects.


      Aramosa is not yet a commercially available coffee varietal – it’s a genetic material currently under development. It’s original from a crossing between Coffea Racemosa and Coffea Arabica, going through many selections to achieve the material in Daterra’s genetic bank.


      Harvest: Handpicking
      Process: Semi-Carbonic Maceration
      Drying: Raised beds, finished on stainless-steel drum drier


      The semi-carbonic maceration is a fermentation technique inspired by the winemaking style of Beaujolais. The ripe cherries are placed inside a hermetical tank. The CO2 released in the fermentation expels all the oxygen from the tank, creating an anaerobic environment. The maceration is result of the bottom cherries crushing under the weight of the top cherries.